Oxtail | Mkia | 1KG

Oxtail

Oxtail is a part of the cow. It comes from the tail. Indeed, it has much bone and fat. This makes the meat very rich. You must cook it for a long time. This makes the meat soft. We do not want tough meat today.

Get Ready

First, you must wash the meat. Use cold water for this task. Pat the meat dry with a cloth. Put some oil in a big pot. Heat the pot on the stove. Place the meat in the hot oil. This browns the meat well.

Cooking Your Meal

Add some water or broth. You can also add some cut onions. Carrots and celery are good to add. Also, put in some salt and pepper. Cover the pot with a tight lid. Turn the heat down very low. Let it simmer for three hours. However, you must check the pot often.

Ways to Serve

Serve the meat with white rice. Next, mashed potatoes are a great side. The sauce is very thick and brown. Pour it over the meat and rice. Fresh bread is good too. You can dip the bread in it. Everyone will want a second plate.

Good for You

Oxtail is full of good things. It has protein for your muscles. It has gel for your skin. Thus, it is a very healthy choice. You should eat it with many green beans. They add color to the plate. Cooking is a joy for all.

Storing the Rest

Keep the extra food in a bowl. Finally, put it in the fridge. It tastes better the next day. The flavors blend in the cold. Heat it up on the stove. This keeps the meat safe to eat. You will enjoy every single bite.

This Oxtail is available in Tanzania in Sambazah – https://sambazah.co.tz/ for order. You can also order via WhatsApp at 0744600023 or 0745441300.